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What food is good for hypertension and hyperglycemia?
Generally speaking, it is better for patients with hyperglycemia and hypertension to eat oats, buckwheat, corn and other foods. The details are as follows:

Hyperglycemia and hypertension may be caused by improper diet and excessive intake of high-sugar and high-fat foods. In general, it is better for patients to eat oats, buckwheat, corn and other foods, because these foods are rich in dietary fiber, which can increase patients' satiety, and have low fat content and low glycemic index, which can effectively control patients' blood sugar and blood pressure. In addition, if the patient's condition cannot be controlled in time, it will seriously endanger his health with the development of his condition. At this time, patients need to be treated with metformin hydrochloride tablets, pioglitazone hydrochloride tablets, insulin lispro injection and other drugs under the guidance of doctors. It is suggested that patients should strengthen physical exercise properly to enhance their physique and improve their immunity.