raw materials: peanut kernels, white sesame seeds, fish, dried shrimps, shredded coconut, garlic, onion, mustard, pepper, turmeric, vanilla, clove, dried tangerine peel, pepper, etc.
Practice: the raw materials are ground or fried and ground into powder, then added with oil and boiled with salt, which is called sand tea sauce. The production process is quite complicated. The made sand tea sauce is golden in color.
Features: Different from the original Southeast Asian flavor, sand tea is fragrant but not spicy, slightly sweet. It is a commonly used condiment for cooking in Chaoshan southern Fujian.
sand tea sauce is a kind of mixed condiment prevailing in Fujian, Guangdong and other places. The color is light brown, and it is paste-like. It has a special compound flavor of garlic, onion and peanuts, a compound fresh and salty taste of shrimp and soy sauce, and a slight sweetness and spicy taste.