How does Hua Fei cut mango?

1, imported Australian mango or imported Thai mango or Datai mango, which should be ripe and sweet.

2, without peeling, avoid the awn nucleus and cut it in half.

3. Use a fruit knife to cut the mang meat, and you should cut it to the position of the skin, but you can't cut off the skin. The meat is soft and the skin is hard.

4. Hold both ends of the mango with both hands, and the middle finger or ring finger of both hands will be lifted in the middle of the mango skin, and the beautiful mango will be fine.

5. Perfect.

6. Put it on the table and eat it quickly.