Hello everyone, I'm Qui, I'm glad to be able to answer your questions:

Many places have tomatoes in the noodle lumps, probably to be more nutritious and healthier, and some places are just made directly from flour, but it is true that the noodle lumps with tomatoes are much better, the noodle is particularly high in nutrition, rich in protein, vitamins, carbohydrates, which can supplement a variety of nutrients needed for the body. It can also promote the peristalsis of the stomach and intestines, especially suitable for people with indigestion and loss of appetite.

How to make it delicious?

Tomatoes should be peeled and scalded with hot water so that the skin can be easily torn off

Here's how to make it:

Tomato Lump Soup

Basic Ingredients : flour, tomatoes, greens, eggs, cooking oil, salt, chicken essence

Basic Steps

(1) Prepare the above required ingredients, prepare a fresh tomato, first put it into the water to clean the skin, hot water can be torn off the skin of the tomatoes, remove the root of the tomato! After the diced, loaded into the plate spare

(2) cleaning greens, be sure to wash a piece of a leaf, so that it can be cleaned, washed and cleaned need to be soaked in water for ten minutes after fishing, cut into small sections spare

(3) bowl into the egg, mix well, add the right amount of salt to spare, look for a large pot pour in flour, and then poured into the right amount of water to mix evenly into a paste, with a cotton cloth or cut a mouth with a plastic bag, and then drip into the basin, wait a while to form a small lump, so that slowly a pot of small lumps made.

(4) Dump the flour in the pot with the lumps, sift out the excess flour with a sieve, leaving only the lumps, and put them in a plate for later use.

(5) Put a pan on fire and pour in the oil, when the oil is hot, pour the tomato cubes into the pan and stir-fry well until the tomato soup is fried. Add some salt and stir fry the tomatoes with a spatula. When the tomato juice boils, slowly sprinkle the pasta lumps into the pot, stirring the lumps with a spatula from time to time, until the soup boils again, which takes almost five minutes.

(6) When the soup boils again, you can pour the egg mixture into the soup, stirring to add the greens and chicken broth, and tossing to coat, for one minute.

The above is the practice of noodle lumps that I share with you today, I don't know if you have a better way to do it, welcome to leave a message in the comment section below, we all learn together and make progress together, I hope it will help you.