Two Carassius auratus (about 500g) pig show 150g.

Pueraria lobata 500g ginger 2 tablets.

2 red beans and 40g candied dates.

Chenpi 5g

Appropriate amount of salt and cooking oil

Detailed steps of spring dampness-removing nutrition soup-kudzuvine root red bean crucian carp soup

1. Wash adzuki beans and soak them in advance 1 hour. Wash and air dry crucian carp, cut lean meat into pieces, peel and cut kudzu root, peel and slice ginger, soak dried tangerine peel to remove white film.

2. Put all the ingredients except crucian carp into the soup pot and add enough water;

3. put the lid on. After the fire boils, open the lid and skim off the floating foam, cover the lid and stew for half an hour.

4. In the process of making soup, heat another frying pan, add a proper amount of oil and fry the crucian carp;

5, frying until the skin of the crucian carp is slightly yellow and shaped, taking out and draining for later use;

6. After simmering the soup for half an hour, open the lid and put the fried crucian carp into the pot;

7. Cover the lid, first boil it over medium heat and keep it over medium heat for 5 minutes;

After 8.5 minutes, turn to low heat for 25 minutes;

9. Turn off the fire after cooking and season with salt.