Five-spice hairy eggs, sharp pepper hairy eggs, fried hairy eggs, barbecue hairy eggs, beer hairy eggs, the following is the way to make five-spice hairy eggs.

Ingredients: hairy eggs, sesame leaves, cinnamon, star anise, red and dry chili peppers, rock sugar, light soy sauce, dark soy sauce, salt, cooking wine, water.

One, first wash the surface of the egg, and cold water together in a pot to cook.

Second, when the eggs are cooked, fish out.

Three, use a knife to crack the shell of the egg.

four, back into the pot, add water, put a few leaves, 1 cinnamon, anise, a few red chili peppers, 3 pieces of rock sugar, a tablespoon of soy sauce, half a tablespoon of soy sauce, a small spoon of salt, half a tablespoon of cooking wine to taste.

fifth, the pot of brine boil, continue to cook for another 15 minutes.

VI, turn off the fire, plate and serve (you can also not remove the eggs first, let the eggs soak inside the brine for a period of time to make it more flavorful.)

Seven, five-spice hairy eggs, the production is complete.