8 inch Qifeng (1 piece) light cream (200ml) yogurt (150ml)

seasoning

Sugar (15g), blueberry sauce (20g), blueberry (appropriate amount) and gelatin tablets (2 tablets)

cookware

Electric oven, eggbeater

1 preparation materials

2 is divided into 2 parts, some of which are thick, and 3 parts is more suitable.

3 remove a little edge, which is smaller than the mold.

4 Gelatine tablets are soaked in a little warm water for 5 minutes, and heated in water until they melt.

5 pour blueberries, blueberry sauce and yogurt into a mixing cup.

6 Beat well with a hand mixer.

7 pour the blueberry yogurt into the gelatin tablets and mix well.

8 whipped cream with sugar until it has a pattern and can flow.

9 Pour blueberry yogurt into the cream and mix well.

10 Pour half of Mu Si solution into the mold.

1 1 Wait until it is flat and add a piece of cake.

12 Pour the remaining Mu Si solution and put it in the refrigerator for more than 4 hours.

13 blow around with an air duct to release the mold.

14 spread blueberries on the surface. It's best to spread cream on the surface and blueberries on it.

15 Put a ribbon around the cake and the beautiful Mu Si will be ready.