We often see all kinds of fancy steamed buns in the market, which are particularly attractive. For those children who don't like to eat, giving them a fancy steamed bread will make them feel particularly novel, curious about the taste of steamed bread, and will eat it to satisfy their curiosity. Some children will think that fancy steamed bread is too beautiful to eat. Here's how to make steamed buns.

1 pumpkin flower roll

Ingredients: flour 400g pumpkin100g yeast (dry) 4g sugar 70g water.

Exercise:

1. Pumpkin meat is steamed in advance, cooled, mixed with flour, sugar and pumpkin meat, added with a little water, kneaded into smooth dough, wrapped with plastic wrap and fermented in a warm place.

2. The other part of flour is mixed with water and sugar to form a smooth dough, wrapped with plastic wrap and fermented in a warm place.

3. Take out the fermented dough, exhaust, and roll the dough after exhausting, and repeat it for more than 5 times.

4. Roll the white dough to the bottom, brush some water, and then spread the rolled pumpkin dough on it.

5. Roll up slowly from the tail end and cut the rolled dough into the same size.

6. Spread oil paper, put the cut steamed bread into a steamer, simmer for 30 minutes on low heat, put cold water on the pot, boil water on low heat, and then steam on high heat 15 minutes.

2 pieces of brown sugar steamed bread

Ingredients: 280g flour, 0/50g water/kloc-,3g yeast powder and 60g brown sugar.

Exercise:

1. Mix all the ingredients, knead into a smooth dough, cover with a wet cloth, and relax for 15 minutes.

2. Roll the dough into a rectangle.

3. Turn it over and roll it into a tube.

4. Cut into small pieces and ferment on a steaming plate for 40 minutes.

5. Boil the water in the steamer and put it in the steamed bread. Steam on high fire 10 minute, and open the lid after steaming for 5 minutes.

3 mantou spread eggs

Ingredients: steamed bread, onion, eggs, soy sauce.

Exercise:

1. Cut the steamed bread into cubes of 1 cm for later use.

2. Wash the onion leaves and cut them into small pieces.

3. Beat the eggs in a bowl, add a little salt and stir well with soy sauce.

4. Heat the wok, pour in a little heat, and stir-fry the diced steamed bread until it is slightly yellow.

5. Add chopped green onion and stir-fry until fragrant.

6. Heat the oil in another pot and pour in the egg liquid.

7. Before the egg liquid is solidified, put it into the fried steamed bun and fry it. When the egg mixture and diced steamed bread solidify together, turn it over and fry the other side slightly. The eggs on both sides are ripe and ready to eat.