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What do I need to do before opening a barbecue restaurant?
Management of barbecue shop

The first part is the steps to open a barbecue shop.

1 .. for business research and consultation. 2. Write a business plan. 3. Raise commercial funds. 4. Learn business technology. 5. Evaluate the store business circle. 6. Find a house and sign a contract with the landlord. 7. Apply for a business license. 8. Store decoration. 9. Recruit employees. 10. Purchase of raw materials, appliances and equipment. 1. Try to make products.

The second part of the catering plan

1. Barbecue shop management theme 2. Barbecue shop name 3. Service objective 4. Management idea and strategy of barbecue shop. Stage goal 6. Industry background and market analysis. Analysis of investment income. Implementation of investment plan. Investment risks and countermeasures 10. Rental area and number of seats 1 1. Staffing 65438. 2. Kitchen equipment 13. Office equipment and dining table chairs 14. Initial investment 15. financial budget

Part III Food Types and Preparation

1. Types and reference prices of food. Baking technology iii. Tofu-based dish 4. Small dish 5. Make some staple food. Drinks

Part IV Job Responsibilities

1. Manager's job responsibilities. Job responsibilities of the assistant manager. Job responsibilities of accountants. The cashier's job responsibilities. The cashier's job responsibilities. Job responsibilities of the buyer. Job responsibilities of the custodian. Job responsibilities of the front desk foreman. Job responsibilities of food waiters 1 1. The job responsibilities of a chef. 12. Responsibilities of washing and cutting side dishes 13. Job responsibilities of dishwasher 14. Job responsibilities of bowl collectors 15. Maintenance responsibilities

The fifth part rules and regulations

1. Labor regulations 2. Management system. Health management system. Reward and punishment system. Work and rest system. Work specification 7. Relevant internal regulations

The sixth part is the management of barbecue shop.

Part VII Operating Procedures

Part VIII Attachment

Appendix 1: Hygienic standard of hotels (restaurants) Appendix 2: Industrial and commercial tax knowledge Appendix 3: Housing (hotel) lease contract Appendix 4: Individual housing lease contract (sample format) Appendix 5: Labor contract of employees in private enterprises.

Part IX Staff Training

1. civilized language specification 2. Physical standard 3. How to be an excellent employee? (Need memory and application) 4. Handling of special circumstances in restaurants. Knowledge of food hygiene. Fire fighting knowledge. How to use business cards? General procedures for receiving guests.

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