How to make delicious clam soup?

Put the purchased clams into a basin and soak them in water. Add a few grains of sesame oil and two tablespoons of salt in the basin and soak them for three hours to let the clams spit out sand. Clean

Prepare shredded ginger and chopped green onion

Cut Coprinus comatus into strips (you can also use enoki mushrooms/crab mushrooms instead)

Put the shredded ginger and water into a pot and cook Bring to a boil, then continue to cook for two minutes

Put the washed clams into the pot and cook until they open. Add the Coprinus comatus and continue to boil. After boiling, keep it for one minute, add salt and chicken essence, turn off the heat and remove from the pot.

Sprinkle with chopped green onion and finished product