The sauce for the noodles is made with bean paste.

Store 100g of bean paste, 100g of lean pork, 30g of garlic, 30g of ginger, 30g of green onion, 20ml of cooking wine, heat the cooking oil in a pan, add the meat, stir fry until browned. 3. Add chopped green onion, ginger and garlic, and continue to stir-fry to get the flavor.3. Add bean paste and appropriate amount of sugar, and stir-fry to get the red oil color.

Add the cooking wine and continue to stir-fry. 5. Bring to a boil, reduce heat and simmer for 15 minutes. 6. Add salt to taste, continue to stir and fry well. The lean minced pork in the fried noodle sauce can be purchased at the supermarket or meat market, or you can handle it yourself if you have the means. Be careful when making the sauce so that it is not too thick or too thin. At the same time, you can also adjust the amount of ingredients according to personal taste.

Precautions for making fried noodles

1, frying sauce fire mastery: frying sauce fire mastery is not good easy to fry scorched or fried overcooked, affecting the taste, it should be moderate fire stir-frying.

2, boil the noodles first: in order not to let the noodles cooked together, cooking before the need to blanch the noodles into the boiling water for 30 seconds. When the noodles spread out sprinkle some water to cook again, so that the cooked noodles more gluten.

3, the ingredients pay attention to fresh: fried noodles can be selected according to their own taste, but it is recommended with squash, cucumber, etc., in addition to pay attention to the freshness of the ingredients and hygiene.

4, the pasta sauce with appropriate: fried noodles sauce and noodles with appropriate, it is recommended that each 100 grams of noodles with 20-30 grams of fried sauce, so that the match is more reasonable.

5, pay attention to health: fried noodles in the production of a series of operations involving cutting ingredients, pay attention to cutlery, knives, cutting boards and other cleanliness, to ensure food safety.