The pumpkin is located in one-third of the cut, pull out the flesh of the pumpkin

Step 3

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Pumpkin into the steamer pot on high heat steam for ten minutes

Step 4

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Eggs beaten, into the cool white water and mix well. The ratio of egg to water is 1:1.5

Step 5

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Sieve the egg mixture

Step 6

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Sieve the egg mixture is very fine

Step 7

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Pour the egg mixture into the pumpkin

Step 8

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Cover the pumpkin and keep steaming for ten minutes

Step 9

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Pair it with a bowl of rice porridge with embryo grains, and breakfast is done

Step 10

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Yummy ~

!