Speaking of northeast dishes, most of them are stews. Because the northeast is cold and there is not much to eat in winter like the south, northeast dishes are famous for stews and pork dishes.

1. Pot-stewed, this dish is mainly made of chicken, pork ribs and fish. It is mainly made with soup. After eating discus, it tastes excellent, has a large amount and has a staple food.

2. dried bean curd with pepper, speaking of northeast restaurant, it should be, basically, to test whether this northeast dish is authentic. Northeast soybeans are produced once a year, so dried bean curd in Northeast is more delicious than anywhere else.

3. Pot-wrapped meat, many people should have eaten northeast pot-wrapped meat when they go to restaurants, which is made of pork loin famous for its sweet and sour taste.

4. Braised white meat, the stew in the northeast cuisine to eat in the northeast restaurant.

5. Northeast Barbecue, there are several northeast barbecues everywhere, and you can almost see them.

Northeast cuisine refers to the cooking dishes in Northeast China, including Heilongjiang, Jilin, Liaoning, eastern Inner Mongolia and northeastern Hebei.

The representative dishes of Northeast cuisine include white meat and blood sausage, pork stewed vermicelli, pot-stewed meat, northeast stew, chicken stewed with hazel mushrooms, meat-skimming section, three fresh potatoes, braised three white vegetables, game bear's paw, shredded sweet potatoes, sauce skeleton, stewed goose (stewed fish, ribs and beef) and pork-killing dishes, rice bags, etc. The Chinese sauerkraut that Northeast people like to eat and sauce dish who dipped vegetables in big sauce are also included.

There are also pot-stewed meat, dried bean curd with pepper, big stick bone, minced meat, white blood sausage, stir-fried pork sausage, northeast stew, ribs with sauerkraut, sauce skeleton, stewed vermicelli with sauerkraut and cabbage, stewed mushrooms with chicken, roasted carp with scallion, tender drunk chicken with pepper, shredded pork skin, fried carp, dried leek, Muqiao meat, purple abalone with sesame sauce, etc.

Hello, everyone, I'm Xiao Pang, and I'm glad to answer your question! Here are three famous dishes in Northeast China, which are also my favorite.

Northeast dishanxian

1: Cut two green peppers into pieces, half red peppers into pieces, peeled potatoes into pieces, peeled eggplant into hob pieces.

2. Wash the potatoes twice with clear water, and wash the eggplant with clear water, control the moisture, and pat the corn starch.

3: Burn the wide oil from the pan. When the oil temperature is 50% hot, put the eggplant in and take it out golden. Then take the pan out of the fire, put the potatoes in, cool it down and put it on the fire. Fry slowly on a small fire until it is golden.

4: Leave the bottom oil in the pot, add minced garlic and dried pepper, add green and red pepper slices, stir-fry until fragrant, add appropriate amount of water, add 2 grams of refined salt, 3 grams of oyster sauce, 3 grams of Donggu soy sauce, 3 grams of sugar, 2 grams of pepper, 5 grams of chicken essence, 3 grams of cooking wine, add fried eggplant and potatoes, hook in appropriate amount of water starch, and pour in ground sesame oil. Stir-fry evenly and serve.

Pot meat

1: Prepare 300g tenderloin, cut into thick slices, add a little salt and cooking wine and marinate for five minutes.

2: Radish is shredded and coriander is cut into sections.

3: Take an empty basin, knock in an egg white, add two handfuls of corn starch, add a little water, stir it into a paste, and pour the meat slices into it and stir well.

4: Burn wide oil from the pan, the oil temperature is 50% hot, put the meat slices in one by one, fry until golden and crisp, and remove the oil control.

5: Leave the bottom oil in the pot, add tomato sauce, add appropriate amount of water, add salt 1 g, 40 g of sugar, 30 g of red vinegar, hook a small amount of water starch, and put carrots and parsley in. Pour in a little bright oil, stir-fry the sliced meat evenly, and then take it out of the pan and put it on a plate.

Braised white meat with Chinese sauerkraut

1: Pork belly is cooked and sliced, sauerkraut is shredded, washed and dried.

2. Boil oil, stir-fry pork belly, stir-fry oil, stir-fry onion, ginger, garlic and dried Chili, stir-fry a few drops of soy sauce, stir-fry sauerkraut 1 min, add appropriate amount of water and simmer for two minutes.

After 3: 2 minutes, add 3 grams of light soy sauce, 2 grams of white sugar and 5 grams of chicken essence, stir well, pour in onion oil, take out the pan and serve.

The five famous hard dishes in the north make people drool, but they can't bear to look straight at them.

As we all know, there are great regional differences in China. Southerners are handsome and northerners are generous. Not only that, but the difference in diet is also very big. Southerners pay attention to light diet and prefer the concept of health preservation, while northerners are more practical. Northeast cuisine can be said to be a very popular delicacy, because it is not only delicious, but also common, and it is acceptable to everyone, and not only foreigners but also foreigners like it. However, not all the dishes in Northeast China are exquisite, such as pot-wrapped meat and so on, but also decorated with dishes. The most classic is the home cooking in Northeast China, which not only represents the taste of Northeast China, but also makes people drool, but it can't bear to look straight!

Shazhu cuisine

The name of this dish sounds fierce, and the word "kill pig" makes people feel a little bloody, but it is an authentic northeast braised dish. There are many ingredients used in pig-killing dishes. Generally, pig-killing dishes include pork, blood sausage, pig's blood and sauerkraut. Put these in the pot and cook them together until the pot is steaming hot, so the family can sit around the iron pot or enjoy this delicious dish on the kang.

Braised Pork with Vermicelli

This is also a very famous dish. I don't know who invented this dish first. It's simply delicious. The vermicelli of the tendon completely absorbed the smell of pork, and the pork was not so tired under the coordination of vermicelli. It was filled with some cabbage and tofu, which was particularly satisfying to drink.

Lying eggs

Note that the lying egg mentioned here does not mean that a whole egg is beaten in when cooking noodles. Instead, first make a pot of egg soup with chopped green onion and egg liquid, then lie in 5-6 complete eggs, and then simmer slowly with spices such as sesame oil and pepper. In fact, this kind of practice is very similar to the egg custard in the south, but the appearance is rather unrestrained, and many friends in the south find it unacceptable.

Stewed tofu with loach

Misgurnus anguillicaudatus stewed tofu is also the most distinctive dish in Northeast China, which southerners may not have eaten. This dish is to stew Misgurnus anguillicaudatus and tofu together, and the stewed soup is very delicious, especially in the process of stewing. You will see Misgurnus tumbling in the middle of tofu, just like walking on clouds, and the finished product is also very beautiful, which is completely different from the northeast dish we imagined. As a southerner, you can't help but drool after reading it.

Northeast Luandun

This is a very famous local food in Northeast China. Northeasters love it very much. From the color and dishes, this dish is definitely leftovers. Have you tried it? All the above are "hard dishes" in Northeast China, but in front of meticulous southerners, you are definitely said to value taste, but you can't eat it. Some of them will be mistaken for leftovers. How many kinds have you eaten?

Pepper dried tofu, pickled cabbage, white meat and blood sausage, stew, pot-stewed meat, chicken hazel mushroom, crisp white meat, snow-soaked bean paste, ground three fresh, grilled three white, stewed four white, Feilong soup, grilled bear's paw, pot-stewed everything, sauced everything, frog.

There are a lot of dishes in the northeast. I'm just from the northeast. Say a few,

1 pot-wrapped meat is a must-have northeastern dish, which has a sweet taste of hydrochloric acid.

2l deep-fried pork section is also a must-have dish in the northeast.

3 kill pig dishes, big bones, sauerkraut, blood intestines and pork belly together.

4 fresh potatoes, eggplant and peppers, put together and cooked in oil.

5 Chicken stewed with mushrooms, the chicken is a rooster, and it is not raised. It is absolutely delicious to eat in the rooster raised in the countryside, and the mushroom is a mountain mushroom.

6 Cold dishes are the big cold dishes in Northeast China and must be ordered here in summer. They are sour, sweet and spicy, and must be ordered in Northeast China.

The 7 bumper harvests are basically authentic in Northeast restaurants, and these are all dishes that must be ordered in the Northeast.

Glad to answer your question.

I've eaten northeast dishes. Let's talk about some favorite dishes to share.

1. Northeast stew

Also known as "bumper harvest", it is a traditional dish in Northeast China, which combines eggplant, beans, green peppers and potatoes.