The lotus root folder meat material: the lotus root cut into a piece of a piece of spare, the meat foam, egg (beaten), ginger foam, green onion, soy sauce, cooking wine, salt and then stir ah stir ah, stirred the method: 1. Stuffing the filling into the lotus root folder. Then take a large bowl, put the flour, an egg, pour warm water, mix well (not too thin, the water can not pour too much, more than the flour paste on the lotus root folder can not stick much) 2. This is the flour paste, has been split well lotus root slices, filling: 3. Stuffing the meat into the lotus root folder: (it looks pretty good, haha ~!) 4. so the lotus root folder coated with flour 5. then, the pot of oil, we use the pan, so a little bit of oil, slowly frying frying ah frying ah frying, frying the oil splash is too strong, hairy rubber gloves are put on, to avoid being burned 6. finally the finished product finally appeared in front of our eyes.