This is the hometown of rice cake is one of the classic practices, but also my grandmother deliberately recommended to me to burn, commonly used in wedding banquets on top of, after eating, you will find that the "honey in the oil" said is probably This flavor, heh ...... here the oil must use lard oh, inside can add orange peel, eat will have a pleasant fragrance. You can also add sugar cinnamon, because there is no sugar cinnamon at home did not add, if you have, do not miss oh. Finally, this delicious suggestion to do less at a time, and share with others, be sure to eat while hot, because, you think ah, and lard and sugar, I do not say, you also understand!
Simple
Roasted
Sweet
Ten minutes
Main ingredient
Rice Cake
Lard moderate
Orange Peel (if there is sugar cinnamon, plus) moderate
Lard and sugar Fried Rice Cake Steps
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1. Slice the rice cake, cut the orange peel into as fine a dice as possible, and set aside the lard.
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2. Soak the rice cakes in boiling water for 5 minutes to cook them faster when frying.
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3. Heat a pan and add lard.
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4. When the lard melts, pour the rice cakes out of the water and add them.
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5. Stir fry for a few seconds, then add the diced orange peel.
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6. Add appropriate amount of sugar.
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7. Add a little water and heat over medium-low heat.
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8. Wait for the rice cakes to become soft and the soup to dry up when the pot rises