Material preparation: several starfish, two eggs, white vinegar, sesame oil, monosodium glutamate, vegetables, various condiments, etc.

1. Wash starfish and steam for 15 minutes. Take out the seeds, put them on a plate and dilute them with white vinegar and mustard (that is, horseradish for sushi). You can adjust it according to your own taste and pour it on it, which is especially refreshing.

2. Steam the seeds with about 4 starfish, and then break them for later use. Stir two eggs evenly and add one and a half eggs of cold water. Without water, eggs are not tender. Add a little sesame oil, salt and monosodium glutamate to make them waterproof.

3, the weight of starfish seeds will sink to the bottom of the custard, so pay attention to the observation during steaming, put a layer of solidification, and then break it up again with a small spoon to let the immature egg liquid float to the upper layer. It takes about 15 minutes for the starfish to be evenly wrapped in custard.

It is very simple to prepare all the materials. You don't need to fry onion and ginger when adding water to the pot. After the water is boiled, add the cooked starfish, egg soup, cabbage leaves and other materials into the pot.

After the pot was boiled, there was no salt monosodium glutamate in front, so it was not added. A delicious, light and nutritious egg soup is successful.