2. Wash the day lily with warm water for later use.
3. Garlic, coriander, shredded ginger and shredded millet pepper (shredded carrot can be used instead).
4, cooked lamb belly, bamboo shoots cut into filaments, water-borne black fungus cut into filaments.
5. Appropriate amount of water starch.
6. Coriander, garlic, ginger, shredded millet and pepper are in a container, and appropriate amount of salt, black pepper, chicken essence, sesame oil and mature vinegar are mixed into juice for later use.
7. Boil a proper amount of water in the pot and remove the shredded bamboo shoots with clear water.
8, pour some cooking wine in the water, and remove the belly silk from the water for use.
9, the right amount of water in the pot, add the soaked day lily, and boil.
10, shredded belly, shredded bamboo shoots and shredded auricularia are put in and boiled.
1 1, water starch hook. Not too thin and not too thick. The water starch I hooked in was a little thin, and I hooked in the right amount.
12, turn off the fire. If you can't cook it well, it will produce too many tiny bubbles, which will affect the color of the soup. ) Pour in the prepared juice. Stir well and serve.