Main ingredient: chicken 350g
Seasoning: 3 slices of ginger, half a bowl of yellow wine, 10g of Colla Corii Asini
Practice steps:
1, chicken skinned and washed and cut into pieces and put into the stewing pot, Colla Corii Asini taken out and cut into small pieces; ready half a bowl of yellow wine;
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2. Then pour the yellow wine into the chicken;
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3, add the gum and ginger;
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4, put into the pot, stewed for 2 hours under water;
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5, 2 hours later, it can be stewed out of a cup of delicious yellow wine chicken sauce it.
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