How to make pork and cabbage buns:

1.2500g wheat flour, 20g yeast, 60g sugar, mix together, warm water and flour, flour and put in a warm place molasses.

2. 1200g of pork filling is reserved.

3. Add chopped green onion, ginger, Hoi Tin soy sauce, Hoi Tin soy sauce, Hoi Tin oyster sauce and mix well.

4. Chop the cabbage and set aside.

5. Squeeze the water from the cabbage.

6. Squeeze out the cabbage water and set aside.

7. Use cabbage water to beat pork filling.

8. beat the pork filling spare.

9. Add the cabbage filling, add five-spice powder, pepper, salt, pour the boiling peanut oil over the seasoning, and start to mix the filling.

10. After mixing the filling, pour in the appropriate amount of sesame oil to modulate the flavor, mix the filling standby.

11. Molten noodles are ready for use.

12. Knead the dough until it runs out of gas, divide the dough into four equal parts, take one part and roll it into a long strip, pull it into equal-sized dosage, and then use the dough stick to make the dough.

13. Baozi baozi raw blanks, need to second molasses 30 minutes standby.

14. Add a proper amount of cool water to the pot, wet the cloth, wring it out and spread it out, put in the molasses buns billet and cover the pot with a lid, steam the timer for fifteen minutes, warm it up for three minutes to uncover the pot.