Honey is rich in glucose and fructose and tastes sweet and delicious. It is often used for seasoning various dishes. Pork belly in honey sauce is a very delicious one. How to make honey pork belly delicious?
Prepare 500g pork belly, aniseed 1, cooking oil, onion, ginger, cinnamon, fragrant leaves, soy sauce, salt and water honey. Let's take you to know the specific method. Wash the pork belly first, cut it into small squares, and master the specific size by yourself. Then, soak the chopped pork belly in cold water for two hours, then add a proper amount of water and meat to the pot until the water boils for 2 minutes, and take out the pork to control the water. Heat the wok, add a little cooking oil, add a grain of aniseed and stir-fry until fragrant.
Then add pork belly and stir-fry, stir-fry the oil in pork belly until the meat is golden yellow, add cinnamon and fragrant leaves and stir-fry. Next, move to the casserole. Casserole stew will taste better. If you don't have it at home, you can add water directly to the wok, and the amount of water is appropriate for the pork belly that has just passed. Then, the fire is boiled and simmered. Stew for about an hour, add salt and white honey, and stew for about 10 minutes.
This delicious honey pork belly is ready! Pork belly in honey sauce wants to be delicious, mainly because of the temperature and materials. The temperature may need to be mastered by yourself. Try a few more times, and everyone will make their favorite taste. The materials need to be carefully selected. Pork belly is best to choose fresh products that have passed quarantine inspection. It is best to choose high-quality mature honey that has passed professional physical and chemical indicators. High-quality ingredients can make the taste of honey pork belly on the next level.
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