1. Pickling method of kebabs

For mutton and beef, appropriate amounts of barbecue material, monosodium glutamate, salt, ginger, onion, white sugar and tender meat powder are used, then the mutton or beef is cut into strips, and then it can be put in a basin, and the appropriate amount of barbecue material, onion ginger, cooking wine, salt, monosodium glutamate and white sugar are put in, stirred and marinated evenly, and generally marinated for 10-20 minutes.

Tips

The dry humidity of the meat needed for kebabs should be well grasped when curing. It is best that the seasoning is attached to the meat and will not fall off or drip. This dry humidity is the best.

2. Pickling methods of chicken wings, chicken tips and chicken legs

Specific production method: a bag of barbecue materials, salt, pepper, monosodium glutamate, savory bag, ginger onion, pine meat powder and starch, then clean the chicken wings and chicken tips and put them together directly, then put the barbecue spices, savory bag, appropriate amount of Chili sauce, salt, monosodium glutamate and starch into it and stir evenly. Because chicken feet and chicken tips are difficult to taste, the curing time is longer.

Pickling method of grilled meat and vegetables

3. Fish curing method

The formula of fish pickling is: thirteen spices, salt, sugar, monosodium glutamate, ginger, chives, fragrant sauce, sweet potato powder and umami Bao. First, clean the fish, then cut a few knives on the fish, then mix all kinds of seasonings evenly and apply the pickling sauce evenly, so that the pickled fish tastes better.

Tips

It is best to make the fish for barbecue smaller, which is easier to roast and taste. The fish must be cut open from the stomach to ensure that the meat in the stomach will also taste. Generally, it takes about half an hour to marinate the fish.

4. Vegetables

Generally, vegetables needed for barbecue don't need to be preserved deliberately. After the vegetables are cut, it is only necessary to keep their own dry humidity. Vegetables like melons are best soaked in water to avoid evaporation and easy baking.

Pickling method of grilled meat and vegetables

Friends who don't know how to marinate these kinds of barbecued meat and vegetables should learn it quickly. After learning it, the taste of their own barbecue is also very delicious. As long as the salting step is done, the grilled dishes are naturally not much worse. It is also very good to have an outdoor barbecue.