Cabbage with jellyfish skin is a very common, but not good cold dish. Cabbage must use cabbage heart, can not use baby vegetables and so on instead!

Practice: cabbage heart washed cross-cut shredded, stinging skin shredded warm water blanching, to alkaline flavor; sugar, vinegar, sesame oil mix, into the plate can be eaten. Add MSG or chicken essence, although you can increase the freshness, however, will lose the original flavor!