Macadamia nuts are crisp and delicious, with a unique creamy flavor. They are edible nuts with good quality in the world, known as "the queen of dried fruits" and "the king of nuts in the world", and their flavor and taste are far better than cashews.

Macadamia nuts. , alias: Queensland chestnut, macadamia nut, macadamia nut and Queensland nut, is a tree nut native to Australia.

Macadamia nuts are evergreen trees and dicotyledonous plants. The crown is tall, the leaves are 3-4 whorls, lanceolate, leathery and smooth, with prickly and serrated edges. Racemes are axillary, with beige flowers, round fruits, leathery fruits, hard endocarps and beige to light brown seeds. Suitable for growing in mild, humid and windy areas.

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The benefits of macadamia nuts

1, supplement brain nutrition

Eating macadamia nuts is very beneficial to improve brain nutrition, especially for pregnant women and children.

Step 2 relieve constipation

Macadamia oil can also increase intestinal peristalsis, make the intestinal tract unobstructed, have the function of relaxing bowels gently, and can eliminate chronic constipation. Taking two spoonfuls of macadamia oil on an empty stomach in the morning and evening has a good effect on relieving chronic constipation.

3. Radiation protection

Because macadamia oil contains polyphenols and lipopolysaccharide, it also has the function of radiation protection, so macadamia oil is often used to make astronaut food. People who often use computers regard it as a health care product.

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