Two eggs, a little salt and a few drops of sesame oil, beat well. Add about 100ml of water and stir well. Put in a microwave oven, steam for 30 seconds with high fire 1 min, and then steam at 80 degrees 1 min.

Note: 1 Shake the egg a few times before you beat it, so that the egg liquid will be emptied after it is beaten.

Add salt first, and the eggs will be easy to beat. However, most families now use iodized salt, and they can also put salt after steaming.

If you don't know how much water to add, the easiest way is to use the lid of the baby bottle. An egg covered with water is just right.

If the steamed eggs are too tender, you can continue to cook for 30-50 seconds at 80 fire, according to everyone's taste. Do it a few times more, and you will master the time that suits you best.

It is best to cut all kinds of cooked vegetable foam, or steam sausage foam with eggs. This is nutritious and healthy.