Ingredients: butter, sugar, 2-3 eggs, spontaneous flour, a little cake baking powder or baking soda, milk, salt, lemon (squeezed juice), peeled peanuts.

Practice: 1, heat the butter to soften, add sugar, and mix well. Beat in the eggs several times and stir well. Then add the heated milk, lemon juice, flour and cake baking powder, baking soda and salt, and stir thoroughly. After three minutes, add peeled peanuts and stir again.

2. Take a round baking box, coat the inside with oil to prevent sticking, and flatten the prepared raw materials.

3. Put it in a microwave oven and bake it over medium-high heat for 10 minute.

4. Turn the microwave oven to the barbecue function, turn the cookies over, bake for 3-5 minutes, and let them cool off from the fire.

5. Divide the baked cookies into small pieces by hand or tools.

Small secret recipe: 1, salad oil and lard can be used instead of butter. 2, lemon peel can be broken and added to it instead of essence, and the biscuit has lemon fragrance, which is more delicious. 3, according to personal taste, peanuts can be replaced with walnuts, jam or other fillings.