1, Ziziphus jujuba pulp is rich in sugar, acetic acid, tartaric acid, formic acid, citric acid and other ingredients, which are mainly used as condiments, drinks, jams and so on in the food field, and the products are deeply loved by consumers.

2. Sour horn pulp is rich in calcium, phosphorus, iron and other elements, among which the calcium content ranks first among all fruits. Therefore, Zizyphus jujuba is also widely used in medicine. Eating Zizyphus jujuba as usual can cure diarrhea, flatulence, leprosy, paralysis, paralysis, prevent scurvy and excessive bile, kill human parasites, and slow down alcohol and Datura stramonium poisoning. Putting sour horn directly in the mouth can promote the production of body fluid to relieve summer heat, clear away heat and toxic materials, eliminate sore throat, help digestion, clean and strengthen teeth.

According to Pharmacopoeia such as Compendium of Materia Medica, Semen Ziziphi Spinosae has the functions of cooling and relieving summer heat, quenching thirst, clearing fire, clearing away heat and toxic materials, relieving sore throat, promoting digestion, relieving cough and resolving phlegm. It can be said that the sour horn can relieve stress for the body. This product is made of pure natural wild tamarind in Yuanmou, Chuxiong, Yunnan.