2. After the water in the pot is boiled, pour the cauliflower into the boiling water.

3. Put the root in the water.

4. 1-2 minutes later, take out and drain a little salt.

Take a piece of bacon.

slice up

7. put a little oil in the pot

8. Put the fat into the pot and stir-fry until it is transparent.

9. Thin bacon, ginger and dried peppers.

10. Cut the garlic seedlings into sections and separate the leaves from the stems.

1 1. Stir-fry garlic stalks in the pan.

12. Add cauliflower and garlic sprout in turn.

13. Add a spoonful of monosodium glutamate and stir fry.

14. Flat loading