Hello everyone, I am Pan Xuefen, life is only food and scenery can not be lived up to, the fall this dish is in season, 50 cents a catty, cheaper than radish, more tender than cabbage, made into a breakfast cake is too tasty, do you know what this is? This is the mustard pimple, in the concept of many people, mustard pimple is used to pickle pickles, in fact, mustard wrapped dumplings, fried vegetables, are very delicious, mustard itself has a spicy flavor, you often eat mustard? By the way, it is a substance in mustard, we usually eat if you want to remove this flavor, below we share the delicious way of mustard cake.
My mother planted dozens of mustard in the ground this year, yesterday just pickled a jar of mustard lumps, back to share with you the pickling method of mustard lumps, fresh mustard so eat the best, more than eating meat, my 1-year-old nephew can like to eat, can't stop his mouth, first of all, we will wash and peel the mustard, rubbed into a fine silk.
Mustard has a pungent flavor, is mustard, we have to soak in salt water for 20 minutes, repeatedly scrubbing, wash away the mustard flavor, so that the mustard shredded fresh and tasty, and then add an egg, the right amount of oyster sauce, salt, chicken essence.
Grab a handful of small shrimp, to increase the fresh flavor, and then add the right amount of flour, flour, do not add more, slowly stirring slowly add, just be able to ball up the pills can be, flour add more will affect the texture, eat vegetable pills is to eat the fresh flavor of the vegetables, in fact, mustard greens are quite fresh, do you know? But mustard greens have a hard texture, so we'll start by soaking the shredded mustard greens in salt water to soften them.
First of all, the mustard shredded into balls, the oil temperature in the pot 6 into the heat, turn off the fire, mustard pills pressed into a thin cake, and then fried in the pot, all under the pills, and then open the medium heat slow frying, frying to four sides of the golden brown fish out.
This way to do the mustard cake fresh and delicious, a little odor is not, many people do not like to eat mustard is because the taste of mustard there is always a savory flavor is not it? We use salt water to wash a few times will wash away this flavor, and fresh and tender, made into a breakfast cake nutritious and delicious, if you can not afford to fry, you can also fry to eat.
Bite a bite of crispy delicious, too tasty, like to eat mustard friends you also try it, do not only pickle pickles, change this method to try, will let you surprise Oh, on the mustard delicious eating method shared here, so delicious practice quickly collect, forward and share with friends to know it.