Raw trotters 1000g auxiliary salt 1 tablespoon soy sauce 1 tablespoon dried red pepper 1 tablespoon ginger, rock sugar, pepper, cinnamon and fragrant leaves.

step

The steps of spicy trotters are 1 1. Clean pig's trotters and remove residual pig hair.

The practice of spicy pig's trotters step 22. Split the trotters in the middle with a knife.

The practice of spicy trotters step 33. Chop pig's trotters into small pieces as needed.

Step 44 of spicy trotters. Add cold water to the pot and pig's trotters.

Step 55 of spicy trotters. When the water boils, turn off the fire and take it out.

Step 66 of spicy trotters. Wash the floating foam with hot water, and control the water to dry.

Step 77 of spicy trotters. Pour oil into the pot, heat it to 50% heat with low heat, add rock sugar, and continue to simmer with low heat until the rock sugar melts into caramel color.

Step 88 of spicy trotters. Add Zanthoxylum bungeanum, dried capsicum and ginger slices and stir-fry until fragrant.

Step 99 of spicy trotters. Pig's trotters for controlling dry water.

The steps of spicy trotters are 10 10. Pour in soy sauce and cooking wine, turn to high heat and stir-fry until the skin is golden yellow.

The steps of spicy trotters are 1 1 1. Pour water until the pig's trotters are uncovered, add fragrant leaves and cinnamon, cover, and simmer for about 1 hour.

Steps of spicy trotters: 12 12. After the pig's trotters are soft and rotten, open the pot cover, turn the fire to collect the juice until the soup is thick, and add appropriate amount of salt according to the taste 10 minutes before taking out the pot.

Steps of spicy trotters: 13 13. Collect juice on the fire.