Belly-wrapped chicken materials: a completely washed fresh pork belly, a chai chicken, and an appropriate amount of onion, ginger and pepper. Methods: 1. Soak pork belly in water (10 minute), then take it out and cool it. 2. Put a small amount of onion, ginger and pepper into the chicken belly and stuff it into the pig belly. 3. Tie or sew the pork belly opening. 4, the right amount of water is boiled and put into the pork belly wrapped in chicken. 5, simmer for 3 hours. 6. Take out the pork belly and season with salt. 7. Pork belly is shredded, chicken is torn into strips, and onion oil is dipped in the way of white-cut chicken. The most important thing is to drink the soup in the pot. The nutrients of Chai chicken are absorbed by the pig's belly and dissolved together in the soup. Clear soup perfectly combines two different umami flavors and is naturally delicious. After drinking several bowls, my stomach was warm and I felt very comfortable. Efficacy: According to the theory that what you eat can make up for what you eat, this soup should have the effects of tonifying qi deficiency, strengthening spleen and stomach, promoting digestion and resolving stagnation. Copper seeds with stomach cold can be added with more pepper.