The materials that need to be prepared in advance include: the right amount of beef tenderloin, the right amount of cooking salt, the right amount of black pepper, the right amount of red wine.

The specific method is as follows:

1, choose the tenderloin on the cow, wash clean.

2, if you think it is big, you can cut it into two halves again, sprinkle with salt and black pepper.

3, finally, pour appropriate amount of red wine on the beef, marinate for a day. After marinating into the flavor, frying and so on can be.