Appropriate amount of pig bone, sauerkraut 1 bar

seasoning

Onion 1 tree, 6 pieces of ginger, 2 pieces of star anise, white vinegar 1 tablespoon, cooking wine 1 tablespoon, and salt.

Stewing sauerkraut with big bones 1

When buying a big bone stick, please ask the seller to tap the bone stick slightly. The bought big bone stick is washed and soaked with clear water for later use. Wash sauerkraut and shred it.

Step 2

Add enough water to the casserole and heat it with fire.

Step 3

Heat another pot of water, add 2 slices of ginger, cooking wine 1 tablespoon, and add big bone stick1~ 2 minutes.

Step 4

At this time, the water in the casserole is already hot. Put the blanched bones into the casserole, and add the onion, ginger and star anise.

Step 5

Add 1 tbsp of white vinegar.

Step 6

When the bone soup is boiled, skim the floating foam with a spoon and add sauerkraut, and cook in a medium-small fire for about 1 hour. Season with salt before cooking.