1, ingredients: 8 gizzards, 6 red chili peppers, 3 green chili peppers, 1 piece of ginger, 1 small onion, 2 tablespoons of cooking wine, chicken essence, salt, oyster sauce.

2, the fresh gizzard, rinse a few times with hot water, and then cut into slices spare.

3, in a pot of cold water, the gizzard under the pot to cook for 4 to 5 minutes. If you have white wine at home, you can put a few drops of white wine in the water to cook the gizzards together.

4, the gizzards boiled water, fish out to dry a little water.

5, the chili pepper, onion, ginger, small onion cut, standby.

6, hot pan first into the green and red chili peppers fried a few times, will be spicy fried out after the chili peppers poured out in a bowl.

7, add the gizzard and ginger, stir-fry over high heat for 2 minutes.

8: Add 2 tablespoons of cooking wine.

9: Add the diced onion and stir-fry for a few minutes.

10: Add chicken essence, oyster sauce and salt to taste.

11, put in the green and red chili peppers and gizzards that have just been popped and stir-fry evenly together.