Fresh pea wedges usually need to be cooked for 15 to 20 minutes. The ripening time for green beans depends on their type and size. Generally speaking, beans need 10 to 15 minutes to be fully cooked in boiling water. This is because the beans contain fiber and starch, which require a certain amount of time to be fully penetrated and decomposed by heat. In addition, the skin of green beans is relatively tough and requires a certain amount of cooking time to soften. It should be noted that when cooking beans, you can control the cooking time according to your personal taste preference. If you like beans with a more tender texture, you can cook the beans for about 10 minutes; if you like beans with a slightly chewy texture, you can extend the cooking time to 15 minutes. In addition, you can add some salt or alkali when cooking the beans to help the beans mature faster. In addition, the beans should turn bright green in color when cooked and should be able to be easily pierced to ensure they are fully cooked.