Roasted chicken with chestnuts, a traditional and famous dish, is found in several cuisines. This dish is not only delicious and nourishing, the chicken is smooth, it also looks beautiful and very appetizing. You don't need to go to the restaurant anymore, do it yourself for a good meal, let's learn this colorful and flavorful dish.

Ingredients ? Chestnut 200g rooster 1 green pepper 20g anise 2 ginger 10g white onion 10g pepper 1g cooking wine 10g chicken essence 2g oyster sauce 8g salt 2g old soy sauce 6g cooking oil 350g sugar 8g cornstarch 5g soy sauce 8g chestnut roast chicken practice ? Prepare raw materials small rooster washed and chopped into small pieces rinsed clean, blanch a little water, add water to the pot, the chicken pieces under the boil until the surface whitening fish out of the spare pot add cooking oil to heat add star anise 2 green onion 10 grams, 10 grams of ginger burst incense, add the chicken, chestnut 200 grams, 10 grams of cooking wine, oyster sauce 8 grams of soy sauce 8 grams of soy sauce 6 grams of old soy sauce, salt 2 grams of chicken essence 2 grams of sugar 8 grams of pepper 1 grams of stir-frying evenly. After adding cool water, turn to medium heat stewing until the chicken and chestnuts soft and rotten, soup thick when adding green pepper stir fry evenly, you can pot out of the pot on the plate can be Tips

1, to the chicken blanching time must be cool water in the pot, so you can effectively remove the blood froth

2, blanching chicken, water boiling to the top of the froth to be removed, and then poured out

3, chicken pieces of burning time is long! Some of the taste is more soft, more thorough flavor

Chestnut chicken practice is very simple, many people will do, just some people do, chestnuts than chicken pieces are still delicious; and there are others, even if the burn longer, chestnuts are not bad enough, not enough flavor, not good enough. In fact, the difference between good and bad, the difference is in a step. Burn chestnuts before it blanched and boiled a 3.4 minutes, and then over the oil frying, and then burn it, this will increase the flavor of the food, and then into the water stew, it is easy to play the flavor of the chestnuts, but also easy to burn through and easy to taste, do not believe that you try to try ~ ~ ~ ~ ~