1, ingredients: cooked rice, eggs, beef (pork or chicken), spinach, carrots, mushrooms, zucchini, bean sprouts, pickled carrots, ginger, Korean-style hot sauce, sesame seeds, sesame oil, cooking oil.

2, spinach, mushrooms, bean sprouts, wash and put into boiling water to cook, fish out and drain;

3, carrots, pickled carrots, mushrooms are cut into julienne strips, zucchini slices;

4, carrots, zucchini slices, shiitake mushroom julienne strips with a little bit of oil and stir-fry them respectively;

5, the beef (pork or chicken) cut into julienne strips, put into the pot with a little bit of oil and stir-fry with minced ginger, sesame seeds and cooking oil. The pan with a small amount of oil and ginger stir-fry, until the meat is cooked and then set aside;

6, stone pot evenly coated with a layer of sesame oil on the inner wall, into the cooked rice and smoothed, the shredded meat and all the vegetables in their respective fan-shaped sequential laying in the rice, the stone pot on medium heat heating, out of ZiZi ringing sound and smoking hot air after the fire;

7, will be fried to half-cooked eggs, arranged in the vegetables;

8, according to individual taste add the appropriate amount of Korean hot sauce, and finally sprinkle a few sesame seeds can be.