Wonton, Wonton and Wonton are all the same thing in my opinion, but the packaging is different. On this kind of thing, the most distinctive thing in Chengdu is red oil seasoning.

Hot wonton soup, each of which is wrapped in spicy and delicious Sichuan red oil seasoning and sprinkled with chopped green onion, is enough to make people's index fingers move.

2. Red Oil jiaozi (Bell jiaozi)

The famous Sichuan snack "Zhong jiaozi" is actually jiaozi with red oil. "Central jiaozi" is different from jiaozi in the north. Judging from the stuffing, Zhong jiaozi's stuffing is pure meat without vegetables. The skin is also much thinner than ordinary jiaozi.

But the most important thing is spicy and sweet red oil seasoning. Yes, you are right, this entrance is sweet! Don't feel black, just eat it once and you'll understand.

3. Sweet water surface

I have always felt that this taste is very similar to that of Zhong jiaozi, and it is also spicy and sweet, except that jiaozi is replaced with noodles the thickness of the little finger. Eating other noodles is a chopstick, eating sweet noodles, eating one by one ~

In the picture, sesame sauce is added to this sweet water surface, which I think is delicious, but the traditional sweet water surface is not added with sesame sauce. Something like this:

4. Egg Baked Cake

In recent years, other places have also slowly opened. Anyway, I found a delicious cake shop in Wuhan But on the other hand, we have to say that there are fewer and fewer food stalls in amazing places. Now Chengdu's egg baked cake has gradually become a chain, which is indeed much cleaner, but its taste is mostly not as good as that of the egg baked cake stalls sold by roadside riding.