Tender and juicy stir-fried clams

Ingredients: 500g of clams

Applications: sliced ginger, garlic, chopped green onion, millet chili, green chili peppers, hot-pot base, cooking wine, two spoons of light soy sauce, one spoon of oyster sauce, a small spoon of salt and chicken essence

Steps:

1, soak the clams in salted water and cooking oil for half an hour to spit out the sand.

2, clean the soaked clams and blanch them with ginger and cooking wine for 1 minute.

3, a pot of boiling oil, put onion, ginger, garlic and hot pot base.

4, put clams, stir fry evenly.

5, put the raw pump and other seasonings on high heat and stir-fry for 30 seconds.

6, put millet pepper and green thread pepper.

7, put green onion to start the pot can be.