Practice: 1: Put potato starch into a bowl, add water and mix well, and try not to have small pimples (potato flour is rising very well, generally only two or three people can eat it in half a bowl, Add water according to the amount of1:4) 2. Mash the cooked rice into rice grains and add them to the potato powder 3. Add salt, soy sauce, sesame oil, minced ginger and garlic, minced pepper, chicken essence and chopped green onion and stir them evenly 4. Brush the pan with oil (preferably rapeseed oil, so that the fragrance is more prominent) without too much. When the pan is hot, add the prepared juice 5. Heat it with high fire for five minutes.