The names of chicken dishes include: salt-baked chicken, called chicken, spicy chicken and so on.

Salt-baked chicken is a traditional cuisine of the Hakka region of Guangdong Province, and one of the signature dishes of local Hakka in Guangdong, which has now become a classic dish renowned at home and abroad. Salt-baked chicken has a yellowish color, rich flavor, crispy skin and tender meat, and an attractive flavor.In 2015, salt-baked chicken cooking skills were included in the sixth batch of municipal intangible cultural heritage list of Huizhou City.

Call Chicken, also known as Changshu Called Chicken and Simmered Chicken, is a traditional dish in Changshu City, Jiangsu Province, and his practice is to brush the processed chicken with the material juice, then wrapped in layers of lotus leaves, lard of pig nets and yellow clay, and finally thrown into the woodpile to be simmered. It is also known as the rich chicken, originally created by beggars, so it is called called chicken.

Spicy chicken is a colorful and flavorful Han Chinese cuisine, belonging to the Sichuan or Chongqing cuisine.

Spicy chicken has different characteristics due to different production methods around the world, and is loved by people everywhere. Chicken fried to the outside of the crisp inside, with pepper, dried chili peppers and finger chili pepper together with stir-fried into a dish of red color, spicy and fragrant, crispy and crisp.