2. Add the egg yolk and stir until uniform.
3. Add the remaining sugar to the egg white and beat with electric egg beater until it is wet and frothy.
4. Take one third of the egg white cream, mix it with the egg yolk paste and stir well. Pour all the evenly stirred batter back into the egg white cream, and mix and stir until there are no particles.
5. Put the stirred batter into a paper bag.
6. Squeeze a soft paper cup into the mold. Don't put it too full when you are eight full.
7. Preheat the oven in advance, heat up and down 150 degrees, and bake for 40 minutes.
8, the color is very uniform, the temperature is stable, and the gorgeous feeling is very suitable for this oven.
9. Cut the waffles into triangles and replace them with other cookies.
10, add powdered sugar and pigment to light cream, and beat with electric egg beater until dry and frothy.
1 1. Put the whipped cream in the piping bag.
12. Take an air-dried cake cup, screw out the pattern on it, and put waffles under it.
13. Finally, the pattern in the middle part is extruded, and then a rainbow candy is placed in the center of the flower and colored candy particles are sprinkled to decorate the beautiful birth!
14. Finally, our lovely and delicious ice cream cake is ready.