Main Ingredients
Ribs
550g
Accessories
Bak Kut Teh Ingredients Bag
1 pack
Dark soy sauce
Appropriate amount
Light soy sauce
Appropriate amount
Salt
p>Appropriate amount
Rock sugar
Appropriate amount
Garlic
Appropriate amount
Steps
1. Ingredients: Malaysian Bak Kut Teh ingredients bag, garlic and ribs.
2. Put the seasoning packet, Chinese medicinal materials and garlic into a casserole, add an appropriate amount of water, bring to a boil and discard the water.
3. Add appropriate amount of water again.
4. Cover the pot and bring to a boil over high heat.
5. Turn to low heat and simmer for 1 hour.
6. Wash the ribs, rinse them with water, and wash them again.
7. Put it in a casserole and add an appropriate amount of garlic.
8. Cover the pot and bring to a boil over high heat.
9. Turn to low heat and simmer for 30 minutes.
10. Uncover and pour in appropriate amounts of dark soy sauce, light soy sauce, salt and rock sugar.
11. Cover the pot, bring to a boil over high heat, simmer for 15 minutes, then turn off the heat.
12. Pour into a bowl and enjoy after serving (*^__^*) Heehee...
Tips
The more garlic, the more flavorful it will be.