1, corn first wash, water does not need to dry, and then one by one, wrapped in tin mooring paper, put into the preheated oven 180 degrees for about 15 minutes.

2, roasted corn practice:

Materials: fruit corn 2, pepper, garlic chili sauce, soy sauce, butter

Practice:

1) fruit corn 2, peel the skin and corn husk.

2) Take three or five pieces of the outer skin of the tightly packed corn and wash them, wash the tender corn whiskers, boil them together with the corn, then boil them for 8-10 minutes and fish them out.

3) Prepare a small piece of butter, garlic chili sauce moderate, soy sauce moderate.

4) Wipe off excess water from the cooked corn and place on a baking sheet wrapped in tinfoil.

5) Melt the butter in water and brush evenly over the surface of the corn.

6) Sprinkle with pretzels and bake at 220 for 15 minutes.

7) Remove from the oven and brush with soy sauce, garlic sauce, and a pinch of pretzel salt and continue to bake for about 15 minutes.

8)When baking, pay attention to flip, even heat.