It’s good. There are some nitrogen-containing compounds in the soup such as creatine, creatinine, purine bases, etc., which are dissolved in the soup; there are also a small amount of amino acids in the soup. These are things that make the soup delicious. They can stimulate the secretion of digestive juices and help For the digestion and absorption of nutrients, in addition, there are a small amount of water-soluble vitamins and potassium salts in the soup, and the nature of protein is to solidify when exposed to heat, most of which are in the meat.

Scientists have proven that the protein in soup is only 7% of that in meat. Therefore, soup and meat each have their own merits and cannot be neglected. You should drink soup as well as eat meat.