Ingredients

A catty of pork belly and a catty of green beans.

ingredients

Scallion, ginger, garlic, nutmeg, angelica dahurica, dried red pepper, fermented bean curd, rock sugar, aniseed, fragrant leaves and cooking wine.

Steps of braised pork and green beans

1.? Boil pork belly in cold water, skim off the blood and wash it with warm water.

2.? Cut the washed pork belly into large pieces.

3.? Cut the scallion into sections and cut the ginger into large pieces. Add auxiliary materials (except fermented bean curd and rock sugar) into a hot pot and stir fry until fragrant. Then add pork belly and stir fry for a while. When the temperature in the pot is the highest, cook cooking wine and stir fry until fragrant. Then add hot water and add fermented bean curd and simmer for about an hour.

4.? Add a small amount of oil to another pot and stir-fry the green beans with a small torch for later use.

5.? Pork belly is stewed and seasoned with rock sugar. Pick out the accessories in the pot at this time to avoid eating them! Under normal circumstances, salt is not needed, because sufu is salty. Put the fried green beans in the pot and stew for ten minutes. If it tastes delicious, it will be late!

Braised pork and green beans practice video

Tips

1. Because there is sufu, basically no need to put salt, please don't put salt when making it, and add it when necessary.

2. The green beans are fried in another pot to fry the water in the green beans, so there is no bean smell.