The first stage is the preparation work, first of all, we need to know the market, the products and the consumer groups in the business circle. Competition in the same industry, make an overall evaluation of your own manpower, financial resources and time. The scale and form of opening a store, the characteristic positioning of products and the price strategy. Brand inspection, supplier source, fund preparation, etc.

The second stage is the implementation process. Go through the formalities of registering a company or shop or joining, complete all the bar parts, seats, production equipment and operation processes of the ice cream shop, select all the equipment, determine the water, electricity, power and procurement, and supervise the completion of all the work.

The third stage is from the opening to the first month of business. On the opening day of the event, it is necessary to pay attention to whether there is a gap between the customer's reaction and the ideal opening of the store.

Register a company or shop or join:

After a deep understanding of the market or consumer groups, register a representative company name, have a unique LOGO, and do a good job in market positioning.

When choosing an ice cream to join, we must find a franchise store with many years of experience to join, that is, to do a good job of preliminary investigation, it is best to choose a brand that our friends like every week, or even a brand that we have eaten.