(1) marinade recipe 1: lamb kebabs 2.5kg (cut into small square pieces of about 3cm), cumin powder 200g, 200g of garlic, 150g of chili powder, 250g of diced green onions, 100g of white wine in height, 50g of salt. Grab and mix well, and marinate at low temperature overnight.

(2) marinade recipe 2: 500 grams of lamb (leg meat is best), 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper, 15 grams of flour, chili powder a little. Knead and mix well, marinate for more than 3 hours.

(3) marinade recipe 3: 500 grams of lamb, 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper, 15 grams of flour, seasoning (chili powder) a little. Mix well and marinate at low temperature overnight.

2, chicken wings, chicken thighs, duck wings marinade recipe

90 grams of spicy smelly dry ingredients, 40 grams of refined salt, 50 grams of monosodium glutamate (MSG), 40 grams of Special Fresh One, green onions, ginger 40 grams of each, 20 grams of loose powdered meat, 10 grams of sugar, 50 grams of cooking wine, 200 grams of cornstarch, 20 grams of chicken flavorings, mixing well and marinate until about 1 child. (Meat ingredients for 5 kilograms, home if you can scale down).