Seasoning materials: a. Salt 1/4 teaspoons of Lentinus edodes essence 1 teaspoon of sugar 1/4 teaspoons of cooking rice wine 1 teaspoon of sesame oil 1 teaspoon of broth 400 ㏄ B. A proper amount of white powder water.
How to make a crab meat tofu pot;
1. After the crab meat is thawed, put it in a boiling pot, add cooking rice wine and salt and blanch it until cooked; After soaking the small mushrooms in water, blanch them in boiling water for later use.
2. Cut the tofu into long pieces, put it in an oil pan with an oil temperature of 160℃ and fry it slightly, then pick it up and drain it for later use.
3. Hot pot, add 2 tablespoons salad oil, add shallots, ginger slices and garlic until fragrant, then add broth and boil, add tofu slices made in method 2, small mushrooms made in method 1 and crab meat, then pour into casserole and cook until tasty.