2, the yellowtail scaled, gutted and removed viscera, digging gills, wash with water, in the fish body on both sides of the word pattern, smeared with soy sauce, cooking wine, marinated for 30 minutes. The time to marinate yellowtail should be well mastered, and the salty flavor should be moderate.
3, will be carrots, fresh bamboo shoots clean, are cut into small dices, and green beans together into a pot of boiling water scalded, fished out, control the water.
4, will choose to wash the green onion, pat loose, cut into pieces.
5, the pot on the fire, hot, pour peanut oil, until the oil burns to eighty percent hot, the marinated yellowtail drained, put into the frying pan, deep-fried to golden brown when the fish out, control the oil, put on the plate.
6, another take the net pot on the fire, pour peanut oil, when hot, put the chopped onion stir fry, and then pour into the boiling water, add sugar, vinegar, diced carrots, diced bamboo shoots, green peas, thickening with water starch, to be thickened when the gravy boiled, off the fire, pour the juice in the fish body is complete.