500 grams of cauliflower

Four cloves of garlic

Appropriate amount of dried Chili shreds

20 Zanthoxylum bungeanum granules

Proper amount of salt

A little sugar

Half a spoonful of vinegar

Half a spoonful of soy sauce

Dry fried cauliflower?

Wash cauliflower, soak in light salt water for 10 minute, take out and cut into small flowers for later use.

Chop garlic for later use.

Put the oil in the wok. When the oil is cold, add the pepper. At this point, keep the fire low. When the oil temperature rises gradually, the peppers will be fried and the peppers will be taken out.

Turn the fire to low heat, add shredded pepper, stir-fry slightly, add half minced garlic and stir-fry until fragrant.

Then turn to medium heat, pour in cauliflower, stir-fry for two minutes, add salt, sugar, light soy sauce and stir-fry for another minute, pour in vinegar and stir-fry evenly, and finally pour in the remaining half of minced garlic and stir-fry evenly to serve.

skill

1. When cooking, put a little less sugar, which can make the taste of the dish softer and won't feel dry and salty; ?

2. Putting a little white vinegar in the cooking flower will enhance the taste of the dish, but it will not be sour; ?

3. If there are fresh green and red peppers, you can put a little color. I don't have it at home and I'm too lazy to go out and buy it. For me, it's spicy enough to just put dried Chili shreds; ?

4. When frying shredded red pepper, the fire must not be big, otherwise it will turn black, and the amount of shredded red pepper can be adjusted according to the taste of family members; ?

5. Dry the whole process with medium fire; ?

6. Leave half of minced garlic in front of the pot, which will increase the garlic flavor of the dish; ?

7. This dried cooking flower is vegetarian, mainly salty, fresh and spicy. If you like something more fragrant, you can also add some pork belly slices. Step 5, stir-fry the pork belly until the pork belly turns yellow, and then stir-fry the cauliflower.